Allergens

In each dish, there is an "allergens" entry or a tag with a number and/or short name that refers to this list:

ALLERGEN CATEGORIES LIST

Annex II, Regulation (EU) No 1169/2011

  1. Cereals containing gluten
  2. Crustaceans and crustacean products
  3. Eggs and egg products
  4. Fish and fish products
  5. Peanuts and peanut products
  6. Soybeans and soybean products
  7. Milk and milk products (including lactose), except: a) whey used for making alcoholic distillates, including ethyl alcohol of agricultural origin; b) lactitol
  8. Nuts and their products, except for nuts used for making alcoholic distillates, including ethyl alcohol of agricultural origin
  9. Celery and celery products
  10. Mustard and mustard products
  11. Sesame seeds and sesame seed products
  12. Sulfur dioxide and sulfites
  13. Lupin and lupin products
  14. Mollusks and mollusk products
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